Grenada vs Tuvalu: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Grenada
- Tuvalu
How they compare
Grenada currently reports 5,941 An against 4,225 An in Tuvalu, a difference of 1,716 An.
That makes Grenada's figure about 1.4 times Tuvalu's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Grenada ahead.
Grenada ranks 202nd and Tuvalu ranks 205th of 225 countries.
Across the 7 decades both report, Grenada averaged higher in 4 and Tuvalu in 3.
Head to head by decade
| Decade | Grenada | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,168 An | 720 An | 447.78 An | Grenada |
| 1970s | 1,356 An | 764 An | 591.7 An | Grenada |
| 1980s | 1,308 An | 1,530 An | 222.1 An | Tuvalu |
| 1990s | 2,750 An | 3,150 An | 400 An | Tuvalu |
| 2000s | 3,512 An | 3,707 An | 194.9 An | Tuvalu |
| 2010s | 4,657 An | 3,962 An | 695.5 An | Grenada |
| 2020s | 6,842 An | 4,167 An | 2,675 An | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Grenada or Tuvalu?
- Grenada, at 5,941 An against 4,225 An in Tuvalu as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Grenada and Tuvalu?
- 1,716 An, with Grenada ahead.
- How many years of comparable data are there for Grenada and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Grenada and Tuvalu rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Grenada ranks 202nd and Tuvalu ranks 205th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.