Fiji vs Iceland: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Fiji
- Iceland
How they compare
Iceland currently reports 78,165 An against 75,700 An in Fiji, a difference of 2,465 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 140th and Iceland ranks 138th of 225 countries.
Across the 7 decades both report, Fiji averaged higher in 5 and Iceland in 2.
Head to head by decade
| Decade | Fiji | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,144 An | 6,536 An | 10,609 An | Fiji |
| 1970s | 38,100 An | 11,134 An | 26,966 An | Fiji |
| 1980s | 59,700 An | 29,510 An | 30,190 An | Fiji |
| 1990s | 77,431 An | 53,017 An | 24,414 An | Fiji |
| 2000s | 76,554 An | 75,521 An | 1,032 An | Fiji |
| 2010s | 52,305 An | 77,785 An | 25,480 An | Iceland |
| 2020s | 39,695 An | 76,768 An | 37,073 An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Fiji or Iceland?
- Iceland, at 78,165 An against 75,700 An in Fiji as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Fiji and Iceland?
- 2,465 An, with Iceland ahead.
- How many years of comparable data are there for Fiji and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Iceland rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Fiji ranks 140th and Iceland ranks 138th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.