Europe vs Spain: Edible offal of pigs: Producing Animals/Slaughtered

Europe
303.21 million An
in 2024
Spain
53.90 million An
in 2024
Europe rank
4th
Spain rank
7th

Edible offal of pigs: Producing Animals/Slaughtered over time

  • Europe
  • Spain
0100.0M200.0M300.0M196119922024

How they compare

Europe currently reports 303.21 million An against 53.90 million An in Spain, a difference of 249.31 million An.

That makes Europe's figure about 5.6 times Spain's.

Across all 64 years both countries report, Europe has been ahead every year.

Europe ranks 4th and Spain ranks 7th of 30 groups.

Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Europe Spain Difference Ahead
1960s 204.54 million An 3.82 million An 200.73 million An Europe
1970s 264.15 million An 8.45 million An 255.70 million An Europe
1980s 321.59 million An 19.19 million An 302.40 million An Europe
1990s 305.65 million An 28.39 million An 277.26 million An Europe
2000s 293.97 million An 38.65 million An 255.33 million An Europe
2010s 317.19 million An 45.94 million An 271.25 million An Europe
2020s 317.47 million An 55.63 million An 261.84 million An Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Europe or Spain?
Europe, at 303.21 million An against 53.90 million An in Spain as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Europe and Spain?
249.31 million An, with Europe ahead.
How many years of comparable data are there for Europe and Spain?
64 years are reported by both, from 1961 to 2024.
How do Europe and Spain rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Europe ranks 4th and Spain ranks 7th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Europe vs Spain: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/europe/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/europe/spain/">Europe vs Spain: Edible offal of pigs, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.