Equatorial Guinea vs Tuvalu: Edible offal of pigs: Producing Animals/Slaughtered

Equatorial Guinea
4,008 An
in 2024
Tuvalu
4,225 An
in 2024
Equatorial Guinea rank
206th
Tuvalu rank
205th

Edible offal of pigs: Producing Animals/Slaughtered over time

  • Equatorial Guinea
  • Tuvalu
1.0k2.0k3.0k4.0k196119922024

How they compare

Tuvalu currently reports 4,225 An against 4,008 An in Equatorial Guinea, a difference of 217 An.

That makes Tuvalu's figure about 1.1 times Equatorial Guinea's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Equatorial Guinea ahead.

Equatorial Guinea ranks 206th and Tuvalu ranks 205th of 225 countries.

Across the 7 decades both report, Equatorial Guinea averaged higher in 3 and Tuvalu in 4.

Head to head by decade

Decade Equatorial Guinea Tuvalu Difference Ahead
1960s 1,966 An 720 An 1,246 An Equatorial Guinea
1970s 2,130 An 764 An 1,366 An Equatorial Guinea
1980s 2,380 An 1,530 An 850 An Equatorial Guinea
1990s 2,825 An 3,150 An 325 An Tuvalu
2000s 3,193 An 3,707 An 513.7 An Tuvalu
2010s 3,627 An 3,962 An 334.7 An Tuvalu
2020s 3,942 An 4,167 An 225.6 An Tuvalu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Equatorial Guinea or Tuvalu?
Tuvalu, at 4,225 An against 4,008 An in Equatorial Guinea as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Equatorial Guinea and Tuvalu?
217 An, with Tuvalu ahead.
How many years of comparable data are there for Equatorial Guinea and Tuvalu?
64 years are reported by both, from 1961 to 2024.
How do Equatorial Guinea and Tuvalu rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Equatorial Guinea ranks 206th and Tuvalu ranks 205th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Tuvalu: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/equatorial-guinea-2/tuvalu/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.