Equatorial Guinea vs Mongolia: Edible offal of pigs: Producing Animals/Slaughtered

Equatorial Guinea
4,008 An
in 2024
Mongolia
4,757 An
in 2024
Equatorial Guinea rank
206th
Mongolia rank
203rd

Edible offal of pigs: Producing Animals/Slaughtered over time

  • Equatorial Guinea
  • Mongolia
050.0k100.0k150.0k196119922024

How they compare

Mongolia currently reports 4,757 An against 4,008 An in Equatorial Guinea, a difference of 749 An.

That makes Mongolia's figure about 1.2 times Equatorial Guinea's.

Across all 64 years both countries report, Mongolia has been ahead every year.

Equatorial Guinea ranks 206th and Mongolia ranks 203rd of 225 countries.

Mongolia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Equatorial Guinea Mongolia Difference Ahead
1960s 1,966 An 9,722 An 7,757 An Mongolia
1970s 2,130 An 12,750 An 10,620 An Mongolia
1980s 2,380 An 44,098 An 41,718 An Mongolia
1990s 2,825 An 36,993 An 34,168 An Mongolia
2000s 3,193 An 10,810 An 7,617 An Mongolia
2010s 3,627 An 11,362 An 7,735 An Mongolia
2020s 3,942 An 6,422 An 2,480 An Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Equatorial Guinea or Mongolia?
Mongolia, at 4,757 An against 4,008 An in Equatorial Guinea as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Equatorial Guinea and Mongolia?
749 An, with Mongolia ahead.
How many years of comparable data are there for Equatorial Guinea and Mongolia?
64 years are reported by both, from 1961 to 2024.
How do Equatorial Guinea and Mongolia rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Equatorial Guinea ranks 206th and Mongolia ranks 203rd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Equatorial Guinea vs Mongolia: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/equatorial-guinea-2/mongolia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/equatorial-guinea-2/mongolia/">Equatorial Guinea vs Mongolia: Edible offal of pigs, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.