Egypt vs Kiribati: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Egypt
- Kiribati
How they compare
Egypt currently reports 28,094 An against 26,563 An in Kiribati, a difference of 1,531 An.
That makes Egypt's figure about 1.1 times Kiribati's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 169th and Kiribati ranks 172nd of 225 countries.
Across the 7 decades both report, Egypt averaged higher in 6 and Kiribati in 1.
Head to head by decade
| Decade | Egypt | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,889 An | 16,356 An | 13,533 An | Egypt |
| 1970s | 41,690 An | 16,030 An | 25,660 An | Egypt |
| 1980s | 61,750 An | 16,230 An | 45,520 An | Egypt |
| 1990s | 64,720 An | 16,500 An | 48,220 An | Egypt |
| 2000s | 60,902 An | 21,210 An | 39,692 An | Egypt |
| 2010s | 20,090 An | 24,040 An | 3,950 An | Kiribati |
| 2020s | 30,019 An | 26,192 An | 3,826 An | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Egypt or Kiribati?
- Egypt, at 28,094 An against 26,563 An in Kiribati as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Egypt and Kiribati?
- 1,531 An, with Egypt ahead.
- How many years of comparable data are there for Egypt and Kiribati?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Kiribati rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Egypt ranks 169th and Kiribati ranks 172nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.