Dominican Republic vs Zambia: Edible offal of pigs: Producing Animals/Slaughtered

Dominican Republic
855,607 An
in 2024
Zambia
816,935 An
in 2024
Dominican Republic rank
79th
Zambia rank
80th

Edible offal of pigs: Producing Animals/Slaughtered over time

  • Dominican Republic
  • Zambia
0250.0k500.0k750.0k1.0M196119922024

How they compare

Dominican Republic currently reports 855,607 An against 816,935 An in Zambia, a difference of 38,672 An.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 79th and Zambia ranks 80th of 225 countries.

Dominican Republic has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominican Republic Zambia Difference Ahead
1960s 214,556 An 59,800 An 154,756 An Dominican Republic
1970s 407,700 An 120,104 An 287,596 An Dominican Republic
1980s 173,200 An 158,070 An 15,130 An Dominican Republic
1990s 797,100 An 226,300 An 570,800 An Dominican Republic
2000s 730,945 An 306,000 An 424,945 An Dominican Republic
2010s 931,424 An 712,793 An 218,631 An Dominican Republic
2020s 951,594 An 690,778 An 260,816 An Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Dominican Republic or Zambia?
Dominican Republic, at 855,607 An against 816,935 An in Zambia as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Dominican Republic and Zambia?
38,672 An, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Zambia?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Zambia rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Dominican Republic ranks 79th and Zambia ranks 80th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Dominican Republic vs Zambia: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/dominican-republic/zambia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/dominican-republic/zambia/">Dominican Republic vs Zambia: Edible offal of pigs, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.