Denmark vs Netherlands (Kingdom of the): Edible offal of pigs: Producing Animals/Slaughtered

Denmark
14.23 million An
in 2024
Netherlands (Kingdom of the)
13.86 million An
in 2024
Denmark rank
19th
Netherlands (Kingdom of the) rank
20th

Edible offal of pigs: Producing Animals/Slaughtered over time

  • Denmark
  • Netherlands (Kingdom of the)
5.0M10.0M15.0M20.0M25.0M196119922024

How they compare

Denmark currently reports 14.23 million An against 13.86 million An in Netherlands (Kingdom of the), a difference of 371,900 An.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Denmark ahead.

Denmark ranks 19th and Netherlands (Kingdom of the) ranks 20th of 225 countries.

Across the 7 decades both report, Denmark averaged higher in 6 and Netherlands (Kingdom of the) in 1.

Head to head by decade

Decade Denmark Netherlands (Kingdom of the) Difference Ahead
1960s 11.10 million An 6.02 million An 5.08 million An Denmark
1970s 11.57 million An 10.68 million An 890,707 An Denmark
1980s 15.30 million An 16.64 million An 1.34 million An Netherlands (Kingdom of the)
1990s 19.36 million An 18.85 million An 511,690 An Denmark
2000s 21.56 million An 14.88 million An 6.68 million An Denmark
2010s 18.80 million An 15.00 million An 3.80 million An Denmark
2020s 16.46 million An 15.88 million An 579,600 An Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Denmark or Netherlands (Kingdom of the)?
Denmark, at 14.23 million An against 13.86 million An in Netherlands (Kingdom of the) as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Denmark and Netherlands (Kingdom of the)?
371,900 An, with Denmark ahead.
How many years of comparable data are there for Denmark and Netherlands (Kingdom of the)?
64 years are reported by both, from 1961 to 2024.
How do Denmark and Netherlands (Kingdom of the) rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Denmark ranks 19th and Netherlands (Kingdom of the) ranks 20th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Denmark vs Netherlands (Kingdom of the): Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/denmark/netherlands-kingdom-of-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/denmark/netherlands-kingdom-of-the/">Denmark vs Netherlands (Kingdom of the): Edible offal of pigs, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.