Denmark vs Iran (Islamic Republic of): Edible offal of pigs, fresh, chilled or frozen — Producing
Edible offal of pigs, fresh, chilled or frozen — Producing over time
- Denmark
- Iran (Islamic Republic of)
How they compare
Denmark currently reports 14.23 million An against 0 An in Iran (Islamic Republic of), a difference of 14.23 million An.
Across all 46 years both countries report, Denmark has been ahead every year.
Denmark ranks 16th and Iran (Islamic Republic of) ranks 18th of 172 countries.
Denmark has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Denmark | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.10 million An | 16,000 An | 11.09 million An | Denmark |
| 1970s | 11.57 million An | 18,400 An | 11.56 million An | Denmark |
| 1980s | 15.30 million An | 0 An | 15.30 million An | Denmark |
| 1990s | 19.36 million An | 0 An | 19.36 million An | Denmark |
| 2000s | 22.02 million An | 0 An | 22.02 million An | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Denmark or Iran (Islamic Republic of)?
- Denmark, at 14.23 million An against 0 An in Iran (Islamic Republic of) as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Denmark and Iran (Islamic Republic of)?
- 14.23 million An, with Denmark ahead.
- How many years of comparable data are there for Denmark and Iran (Islamic Republic of)?
- 46 years are reported by both, from 1961 to 2006.
- How do Denmark and Iran (Islamic Republic of) rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Denmark ranks 16th and Iran (Islamic Republic of) ranks 18th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.