Cook Islands vs Guyana: Edible offal of pigs: Producing Animals/Slaughtered

Cook Islands
10,916 An
in 2024
Guyana
9,982 An
in 2024
Cook Islands rank
188th
Guyana rank
189th

Edible offal of pigs: Producing Animals/Slaughtered over time

  • Cook Islands
  • Guyana
010.0k20.0k30.0k40.0k196119922024

How they compare

Cook Islands currently reports 10,916 An against 9,982 An in Guyana, a difference of 934 An.

That makes Cook Islands's figure about 1.1 times Guyana's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Guyana ahead.

Cook Islands ranks 188th and Guyana ranks 189th of 225 countries.

Across the 7 decades both report, Cook Islands averaged higher in 4 and Guyana in 3.

Head to head by decade

Decade Cook Islands Guyana Difference Ahead
1960s 5,174 An 16,093 An 10,919 An Guyana
1970s 9,235 An 31,220 An 21,986 An Guyana
1980s 15,325 An 20,372 An 5,046 An Guyana
1990s 16,188 An 11,100 An 5,088 An Cook Islands
2000s 18,176 An 7,210 An 10,966 An Cook Islands
2010s 18,123 An 7,386 An 10,737 An Cook Islands
2020s 13,581 An 10,194 An 3,387 An Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Cook Islands or Guyana?
Cook Islands, at 10,916 An against 9,982 An in Guyana as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Cook Islands and Guyana?
934 An, with Cook Islands ahead.
How many years of comparable data are there for Cook Islands and Guyana?
64 years are reported by both, from 1961 to 2024.
How do Cook Islands and Guyana rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Cook Islands ranks 188th and Guyana ranks 189th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Guyana: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/cook-islands/guyana/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/cook-islands/guyana/">Cook Islands vs Guyana: Edible offal of pigs, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.