Congo vs Niger: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Congo
- Niger
How they compare
Niger currently reports 33,241 An against 32,155 An in Congo, a difference of 1,086 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Congo ahead.
Congo ranks 164th and Niger ranks 163rd of 225 countries.
Congo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,822 An | 12,367 An | 7,456 An | Congo |
| 1970s | 31,750 An | 18,880 An | 12,870 An | Congo |
| 1980s | 27,900 An | 27,600 An | 300 An | Congo |
| 1990s | 38,205 An | 30,716 An | 7,489 An | Congo |
| 2000s | 34,089 An | 31,490 An | 2,599 An | Congo |
| 2010s | 38,447 An | 32,917 An | 5,530 An | Congo |
| 2020s | 34,499 An | 33,220 An | 1,280 An | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Congo or Niger?
- Niger, at 33,241 An against 32,155 An in Congo as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Congo and Niger?
- 1,086 An, with Niger ahead.
- How many years of comparable data are there for Congo and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Niger rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Congo ranks 164th and Niger ranks 163rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.