Benin vs Slovakia: Edible offal of pigs, fresh, chilled or frozen — Producing

Benin
475,965 An
in 2024
Slovakia
475,760 An
in 2024
Benin rank
81st
Slovakia rank
82nd

Edible offal of pigs, fresh, chilled or frozen — Producing over time

  • Benin
  • Slovakia
0500.0k1.0M1.5M2.0M2.5M196119922024

How they compare

Benin currently reports 475,965 An against 475,760 An in Slovakia, a difference of 205 An.

The two have swapped places 1 time across 32 shared years of data; in 1993 it was Slovakia ahead.

Benin ranks 81st and Slovakia ranks 82nd of 172 countries.

Slovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Benin Slovakia Difference Ahead
1990s 200,529 An 2.32 million An 2.12 million An Slovakia
2000s 139,650 An 1.63 million An 1.49 million An Slovakia
2010s 195,101 An 726,533 An 531,432 An Slovakia
2020s 396,776 An 635,630 An 238,854 An Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Benin or Slovakia?
Benin, at 475,965 An against 475,760 An in Slovakia as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Benin and Slovakia?
205 An, with Benin ahead.
How many years of comparable data are there for Benin and Slovakia?
32 years are reported by both, from 1993 to 2024.
How do Benin and Slovakia rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Benin ranks 81st and Slovakia ranks 82nd of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Slovakia: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/benin/slovak-republic/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/benin/slovak-republic/">Benin vs Slovakia: Edible offal of pigs, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.