Benin vs Slovakia: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Benin
- Slovakia
How they compare
Benin currently reports 475,965 An against 475,760 An in Slovakia, a difference of 205 An.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Slovakia ahead.
Benin ranks 97th and Slovakia ranks 98th of 225 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Benin | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 200,529 An | 2.32 million An | 2.12 million An | Slovakia |
| 2000s | 139,650 An | 1.63 million An | 1.49 million An | Slovakia |
| 2010s | 195,101 An | 726,533 An | 531,432 An | Slovakia |
| 2020s | 396,776 An | 635,630 An | 238,854 An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Benin or Slovakia?
- Benin, at 475,965 An against 475,760 An in Slovakia as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Benin and Slovakia?
- 205 An, with Benin ahead.
- How many years of comparable data are there for Benin and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Benin and Slovakia rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Benin ranks 97th and Slovakia ranks 98th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.