Benin vs Georgia: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Benin
- Georgia
How they compare
Georgia currently reports 500,000 An against 475,965 An in Benin, a difference of 24,035 An.
That makes Georgia's figure about 1.1 times Benin's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Georgia ahead.
Benin ranks 97th and Georgia ranks 95th of 225 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Benin | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 201,962 An | 959,125 An | 757,162 An | Georgia |
| 2000s | 139,650 An | 627,161 An | 487,511 An | Georgia |
| 2010s | 195,101 An | 430,587 An | 235,485 An | Georgia |
| 2020s | 396,776 An | 401,938 An | 5,162 An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Benin or Georgia?
- Georgia, at 500,000 An against 475,965 An in Benin as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Benin and Georgia?
- 24,035 An, with Georgia ahead.
- How many years of comparable data are there for Benin and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Benin and Georgia rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Benin ranks 97th and Georgia ranks 95th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.