Benin vs Cyprus: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Benin
- Cyprus
How they compare
Cyprus currently reports 490,730 An against 475,965 An in Benin, a difference of 14,765 An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Benin ahead.
Benin ranks 97th and Cyprus ranks 96th of 225 countries.
Across the 7 decades both report, Benin averaged higher in 1 and Cyprus in 6.
Head to head by decade
| Decade | Benin | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 123,593 An | 70,788 An | 52,804 An | Benin |
| 1970s | 150,544 An | 195,900 An | 45,356 An | Cyprus |
| 1980s | 207,000 An | 297,200 An | 90,200 An | Cyprus |
| 1990s | 200,670 An | 527,900 An | 327,230 An | Cyprus |
| 2000s | 139,650 An | 673,286 An | 533,636 An | Cyprus |
| 2010s | 195,101 An | 614,324 An | 419,222 An | Cyprus |
| 2020s | 396,776 An | 543,582 An | 146,806 An | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Benin or Cyprus?
- Cyprus, at 490,730 An against 475,965 An in Benin as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Benin and Cyprus?
- 14,765 An, with Cyprus ahead.
- How many years of comparable data are there for Benin and Cyprus?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Cyprus rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Benin ranks 97th and Cyprus ranks 96th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.