Belgium vs Southern Africa: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Belgium
- Southern Africa
How they compare
Belgium currently reports 9.40 million An against 3.93 million An in Southern Africa, a difference of 5.46 million An.
That makes Belgium's figure about 2.4 times Southern Africa's.
Across all 25 years both countries report, Belgium has been ahead every year.
Belgium ranks 27th and Southern Africa ranks 27th of 225 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11.10 million An | 2.19 million An | 8.91 million An | Belgium |
| 2010s | 11.51 million An | 3.03 million An | 8.48 million An | Belgium |
| 2020s | 10.40 million An | 3.82 million An | 6.58 million An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Belgium or Southern Africa?
- Belgium, at 9.40 million An against 3.93 million An in Southern Africa as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Belgium and Southern Africa?
- 5.46 million An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Southern Africa?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Southern Africa rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Belgium ranks 27th and Southern Africa ranks 27th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.