Belarus vs Peru: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Belarus
- Peru
How they compare
Belarus currently reports 4.09 million An against 3.99 million An in Peru, a difference of 103,260 An.
Across all 33 years both countries report, Belarus has been ahead every year.
Belarus ranks 44th and Peru ranks 46th of 225 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.90 million An | 1.43 million An | 2.47 million An | Belarus |
| 2000s | 4.35 million An | 1.89 million An | 2.45 million An | Belarus |
| 2010s | 5.36 million An | 2.71 million An | 2.65 million An | Belarus |
| 2020s | 4.57 million An | 3.55 million An | 1.02 million An | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Belarus or Peru?
- Belarus, at 4.09 million An against 3.99 million An in Peru as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Belarus and Peru?
- 103,260 An, with Belarus ahead.
- How many years of comparable data are there for Belarus and Peru?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Peru rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Belarus ranks 44th and Peru ranks 46th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.