Argentina vs Middle Africa: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Argentina
- Middle Africa
How they compare
Argentina currently reports 8.31 million An against 4.75 million An in Middle Africa, a difference of 3.56 million An.
That makes Argentina's figure about 1.8 times Middle Africa's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 29th and Middle Africa ranks 26th of 225 countries.
Across the 7 decades both report, Argentina averaged higher in 6 and Middle Africa in 1.
Head to head by decade
| Decade | Argentina | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.38 million An | 797,928 An | 1.58 million An | Argentina |
| 1970s | 2.86 million An | 1.23 million An | 1.63 million An | Argentina |
| 1980s | 2.52 million An | 1.73 million An | 791,824 An | Argentina |
| 1990s | 2.21 million An | 2.07 million An | 141,645 An | Argentina |
| 2000s | 2.70 million An | 2.71 million An | 10,447 An | Middle Africa |
| 2010s | 5.20 million An | 4.19 million An | 1.00 million An | Argentina |
| 2020s | 7.72 million An | 4.62 million An | 3.10 million An | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Argentina or Middle Africa?
- Argentina, at 8.31 million An against 4.75 million An in Middle Africa as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Argentina and Middle Africa?
- 3.56 million An, with Argentina ahead.
- How many years of comparable data are there for Argentina and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Middle Africa rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Argentina ranks 29th and Middle Africa ranks 26th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.