Argentina vs Central Asia: Edible offal of pigs, fresh, chilled or frozen — Producing
Edible offal of pigs, fresh, chilled or frozen — Producing over time
- Argentina
- Central Asia
How they compare
Argentina currently reports 8.31 million An against 798,055 An in Central Asia, a difference of 7.51 million An.
That makes Argentina's figure about 10.4 times Central Asia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Central Asia ahead.
Argentina ranks 26th and Central Asia ranks 26th of 172 countries.
Across the 4 decades both report, Argentina averaged higher in 3 and Central Asia in 1.
Head to head by decade
| Decade | Argentina | Central Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.33 million An | 2.67 million An | 340,178 An | Central Asia |
| 2000s | 2.70 million An | 1.97 million An | 721,928 An | Argentina |
| 2010s | 5.20 million An | 1.78 million An | 3.42 million An | Argentina |
| 2020s | 7.72 million An | 950,057 An | 6.77 million An | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Argentina or Central Asia?
- Argentina, at 8.31 million An against 798,055 An in Central Asia as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Argentina and Central Asia?
- 7.51 million An, with Argentina ahead.
- How many years of comparable data are there for Argentina and Central Asia?
- 33 years are reported by both, from 1992 to 2024.
- How do Argentina and Central Asia rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Argentina ranks 26th and Central Asia ranks 26th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.