Antigua and Barbuda vs Niue: Edible offal of pigs: Producing Animals/Slaughtered

Antigua and Barbuda
1,001 An
in 2024
Niue
1,026 An
in 2024
Antigua and Barbuda rank
216th
Niue rank
215th

Edible offal of pigs: Producing Animals/Slaughtered over time

  • Antigua and Barbuda
  • Niue
1.0k2.0k3.0k4.0k196119922024

How they compare

Niue currently reports 1,026 An against 1,001 An in Antigua and Barbuda, a difference of 25 An.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 216th and Niue ranks 215th of 225 countries.

Antigua and Barbuda has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Antigua and Barbuda Niue Difference Ahead
1960s 1,120 An 787.22 An 332.78 An Antigua and Barbuda
1970s 1,313 An 1,070 An 243 An Antigua and Barbuda
1980s 1,447 An 995 An 452.2 An Antigua and Barbuda
1990s 1,895 An 780.1 An 1,115 An Antigua and Barbuda
2000s 3,126 An 865.2 An 2,260 An Antigua and Barbuda
2010s 1,390 An 958.4 An 431.6 An Antigua and Barbuda
2020s 1,030 An 1,014 An 16.4 An Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Antigua and Barbuda or Niue?
Niue, at 1,026 An against 1,001 An in Antigua and Barbuda as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Antigua and Barbuda and Niue?
25 An, with Niue ahead.
How many years of comparable data are there for Antigua and Barbuda and Niue?
64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Niue rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Antigua and Barbuda ranks 216th and Niue ranks 215th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Niue: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/antigua-and-barbuda/niue/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.