Algeria vs Tuvalu: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Algeria
- Tuvalu
How they compare
Tuvalu currently reports 4,225 An against 2,862 An in Algeria, a difference of 1,363 An.
That makes Tuvalu's figure about 1.5 times Algeria's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 208th and Tuvalu ranks 205th of 225 countries.
Across the 7 decades both report, Algeria averaged higher in 3 and Tuvalu in 4.
Head to head by decade
| Decade | Algeria | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,368 An | 720 An | 647.89 An | Algeria |
| 1970s | 2,015 An | 764 An | 1,251 An | Algeria |
| 1980s | 2,370 An | 1,530 An | 840 An | Algeria |
| 1990s | 3,090 An | 3,150 An | 60 An | Tuvalu |
| 2000s | 3,200 An | 3,707 An | 506.9 An | Tuvalu |
| 2010s | 2,948 An | 3,962 An | 1,013 An | Tuvalu |
| 2020s | 2,882 An | 4,167 An | 1,285 An | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Algeria or Tuvalu?
- Tuvalu, at 4,225 An against 2,862 An in Algeria as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Algeria and Tuvalu?
- 1,363 An, with Tuvalu ahead.
- How many years of comparable data are there for Algeria and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Tuvalu rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Algeria ranks 208th and Tuvalu ranks 205th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.