Algeria vs Equatorial Guinea: Edible offal of pigs: Producing Animals/Slaughtered

Algeria
2,862 An
in 2024
Equatorial Guinea
4,008 An
in 2024
Algeria rank
208th
Equatorial Guinea rank
206th

Edible offal of pigs: Producing Animals/Slaughtered over time

  • Algeria
  • Equatorial Guinea
1.0k2.0k3.0k4.0k196119922024

How they compare

Equatorial Guinea currently reports 4,008 An against 2,862 An in Algeria, a difference of 1,146 An.

That makes Equatorial Guinea's figure about 1.4 times Algeria's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Equatorial Guinea ahead.

Algeria ranks 208th and Equatorial Guinea ranks 206th of 225 countries.

Across the 7 decades both report, Algeria averaged higher in 2 and Equatorial Guinea in 5.

Head to head by decade

Decade Algeria Equatorial Guinea Difference Ahead
1960s 1,368 An 1,966 An 597.67 An Equatorial Guinea
1970s 2,015 An 2,130 An 115 An Equatorial Guinea
1980s 2,370 An 2,380 An 10 An Equatorial Guinea
1990s 3,090 An 2,825 An 265 An Algeria
2000s 3,200 An 3,193 An 6.8 An Algeria
2010s 2,948 An 3,627 An 678.6 An Equatorial Guinea
2020s 2,882 An 3,942 An 1,060 An Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Algeria or Equatorial Guinea?
Equatorial Guinea, at 4,008 An against 2,862 An in Algeria as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Algeria and Equatorial Guinea?
1,146 An, with Equatorial Guinea ahead.
How many years of comparable data are there for Algeria and Equatorial Guinea?
64 years are reported by both, from 1961 to 2024.
How do Algeria and Equatorial Guinea rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Algeria ranks 208th and Equatorial Guinea ranks 206th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Equatorial Guinea: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/algeria/equatorial-guinea/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.