Albania vs Réunion: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Albania
- Réunion
How they compare
Réunion currently reports 140,000 An against 130,153 An in Albania, a difference of 9,847 An.
That makes Réunion's figure about 1.1 times Albania's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Albania ahead.
Albania ranks 127th and Réunion ranks 124th of 225 countries.
Across the 5 decades both report, Albania averaged higher in 4 and Réunion in 1.
Head to head by decade
| Decade | Albania | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70,644 An | 68,265 An | 2,380 An | Albania |
| 1970s | 108,730 An | 68,699 An | 40,031 An | Albania |
| 1980s | 159,400 An | 78,352 An | 81,048 An | Albania |
| 1990s | 151,110 An | 127,800 An | 23,310 An | Albania |
| 2000s | 140,269 An | 152,000 An | 11,731 An | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Albania or Réunion?
- Réunion, at 140,000 An against 130,153 An in Albania as of 2006.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Albania and Réunion?
- 9,847 An, with Réunion ahead.
- How many years of comparable data are there for Albania and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Albania and Réunion rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Albania ranks 127th and Réunion ranks 124th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.