France vs Italy: Edible offal of pigs, fresh, chilled or frozen — Producing
France
40.52 An per square kilometre
in 2023
Italy
33.94 An per square kilometre
in 2023
France rank
24th
Italy rank
25th
Edible offal of pigs, fresh, chilled or frozen — Producing over time
- France
- Italy
How they compare
France currently reports 40.52 An per square kilometre against 33.94 An per square kilometre in Italy, a difference of 6.58 An per square kilometre.
That makes France's figure about 1.2 times Italy's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was France ahead.
France ranks 24th and Italy ranks 25th of 150 countries.
Across the 7 decades both report, France averaged higher in 6 and Italy in 1.
Head to head by decade
| Decade | France | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26.45 An per square kilometre | 14.96 An per square kilometre | 11.49 An per square kilometre | France |
| 1970s | 33.51 An per square kilometre | 27.44 An per square kilometre | 6.07 An per square kilometre | France |
| 1980s | 37.37 An per square kilometre | 37.81 An per square kilometre | 0.4433 An per square kilometre | Italy |
| 1990s | 45.32 An per square kilometre | 41.9 An per square kilometre | 3.43 An per square kilometre | France |
| 2000s | 47.95 An per square kilometre | 45.21 An per square kilometre | 2.75 An per square kilometre | France |
| 2010s | 44.57 An per square kilometre | 41.21 An per square kilometre | 3.37 An per square kilometre | France |
| 2020s | 42.41 An per square kilometre | 35.85 An per square kilometre | 6.56 An per square kilometre | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, France or Italy?
- France, at 40.52 An per square kilometre against 33.94 An per square kilometre in Italy as of 2023.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between France and Italy?
- 6.58 An per square kilometre, with France ahead.
- How many years of comparable data are there for France and Italy?
- 63 years are reported by both, from 1961 to 2023.
- How do France and Italy rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- France ranks 24th and Italy ranks 25th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.