Dominica vs Rwanda: Edible offal of pigs, fresh, chilled or frozen — Producing

Dominica
9.36 An per square kilometre
in 2023
Rwanda
9.3 An per square kilometre
in 2023
Dominica rank
55th
Rwanda rank
56th

Edible offal of pigs, fresh, chilled or frozen — Producing over time

  • Dominica
  • Rwanda
051015196119922023

How they compare

Dominica currently reports 9.36 An per square kilometre against 9.3 An per square kilometre in Rwanda, a difference of 0.06 An per square kilometre.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Dominica ahead.

Dominica ranks 55th and Rwanda ranks 56th of 150 countries.

Across the 7 decades both report, Dominica averaged higher in 6 and Rwanda in 1.

Head to head by decade

Decade Dominica Rwanda Difference Ahead
1960s 6.5 An per square kilometre 0.7684 An per square kilometre 5.74 An per square kilometre Dominica
1970s 7.77 An per square kilometre 1.1 An per square kilometre 6.67 An per square kilometre Dominica
1980s 8.73 An per square kilometre 2.42 An per square kilometre 6.31 An per square kilometre Dominica
1990s 9 An per square kilometre 2.53 An per square kilometre 6.47 An per square kilometre Dominica
2000s 9.33 An per square kilometre 4.99 An per square kilometre 4.34 An per square kilometre Dominica
2010s 9.34 An per square kilometre 11.19 An per square kilometre 1.85 An per square kilometre Rwanda
2020s 9.37 An per square kilometre 8.65 An per square kilometre 0.712 An per square kilometre Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Dominica or Rwanda?
Dominica, at 9.36 An per square kilometre against 9.3 An per square kilometre in Rwanda as of 2023.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Dominica and Rwanda?
0.06 An per square kilometre, with Dominica ahead.
How many years of comparable data are there for Dominica and Rwanda?
63 years are reported by both, from 1961 to 2023.
How do Dominica and Rwanda rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Dominica ranks 55th and Rwanda ranks 56th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Rwanda: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/dominica/rwanda/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.