Bhutan vs Madagascar: Edible offal of pigs, fresh, chilled or frozen — Producing

Bhutan
0.6651 An per square kilometre
in 2023
Madagascar
0.6474 An per square kilometre
in 2023
Bhutan rank
121st
Madagascar rank
122nd

Edible offal of pigs, fresh, chilled or frozen — Producing over time

  • Bhutan
  • Madagascar
0.250.50.7511.21.5196119922023

How they compare

Bhutan currently reports 0.6651 An per square kilometre against 0.6474 An per square kilometre in Madagascar, a difference of 0.0177 An per square kilometre.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Madagascar ahead.

Bhutan ranks 121st and Madagascar ranks 122nd of 150 countries.

Across the 7 decades both report, Bhutan averaged higher in 2 and Madagascar in 5.

Head to head by decade

Decade Bhutan Madagascar Difference Ahead
1960s 0.3536 An per square kilometre 0.5738 An per square kilometre 0.2201 An per square kilometre Madagascar
1970s 0.4518 An per square kilometre 0.7213 An per square kilometre 0.2695 An per square kilometre Madagascar
1980s 0.5959 An per square kilometre 1.17 An per square kilometre 0.5718 An per square kilometre Madagascar
1990s 0.8458 An per square kilometre 0.6987 An per square kilometre 0.1471 An per square kilometre Bhutan
2000s 0.6311 An per square kilometre 0.3854 An per square kilometre 0.2457 An per square kilometre Bhutan
2010s 0.3782 An per square kilometre 0.6101 An per square kilometre 0.2319 An per square kilometre Madagascar
2020s 0.5561 An per square kilometre 0.6572 An per square kilometre 0.1011 An per square kilometre Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Bhutan or Madagascar?
Bhutan, at 0.6651 An per square kilometre against 0.6474 An per square kilometre in Madagascar as of 2023.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Bhutan and Madagascar?
0.0177 An per square kilometre, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Madagascar?
63 years are reported by both, from 1961 to 2023.
How do Bhutan and Madagascar rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Bhutan ranks 121st and Madagascar ranks 122nd of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Madagascar: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/bhutan/madagascar/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.