South Africa vs Uganda: Edible offal of pigs, fresh, chilled or frozen — Producing
South Africa
0.0587 An per person
in 2024
Uganda
0.0686 An per person
in 2024
South Africa rank
79th
Uganda rank
77th
Edible offal of pigs, fresh, chilled or frozen — Producing over time
- South Africa
- Uganda
How they compare
Uganda currently reports 0.0686 An per person against 0.0587 An per person in South Africa, a difference of 0.0099 An per person.
That makes Uganda's figure about 1.2 times South Africa's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was South Africa ahead.
South Africa ranks 79th and Uganda ranks 77th of 150 countries.
Across the 7 decades both report, South Africa averaged higher in 3 and Uganda in 4.
Head to head by decade
| Decade | South Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0635 An per person | 0.0023 An per person | 0.0613 An per person | South Africa |
| 1970s | 0.0699 An per person | 0.0073 An per person | 0.0625 An per person | South Africa |
| 1980s | 0.0568 An per person | 0.0169 An per person | 0.0399 An per person | South Africa |
| 1990s | 0.0489 An per person | 0.0541 An per person | 0.0051 An per person | Uganda |
| 2000s | 0.0421 An per person | 0.0571 An per person | 0.015 An per person | Uganda |
| 2010s | 0.0514 An per person | 0.0533 An per person | 0.0019 An per person | Uganda |
| 2020s | 0.0583 An per person | 0.0671 An per person | 0.0088 An per person | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, South Africa or Uganda?
- Uganda, at 0.0686 An per person against 0.0587 An per person in South Africa as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between South Africa and Uganda?
- 0.0099 An per person, with Uganda ahead.
- How many years of comparable data are there for South Africa and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do South Africa and Uganda rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- South Africa ranks 79th and Uganda ranks 77th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.