Singapore vs Trinidad and Tobago: Edible offal of pigs, fresh, chilled or frozen — Producing

Singapore
0.0193 An per person
in 2024
Trinidad and Tobago
0.0176 An per person
in 2024
Singapore rank
110th
Trinidad and Tobago rank
112th

Edible offal of pigs, fresh, chilled or frozen — Producing over time

  • Singapore
  • Trinidad and Tobago
00.20.40.6196119922024

How they compare

Singapore currently reports 0.0193 An per person against 0.0176 An per person in Trinidad and Tobago, a difference of 0.0017 An per person.

That makes Singapore's figure about 1.1 times Trinidad and Tobago's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Singapore ahead.

Singapore ranks 110th and Trinidad and Tobago ranks 112th of 150 countries.

Singapore has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Singapore Trinidad and Tobago Difference Ahead
1960s 0.2877 An per person 0.0394 An per person 0.2484 An per person Singapore
1970s 0.457 An per person 0.0497 An per person 0.4073 An per person Singapore
1980s 0.3904 An per person 0.0475 An per person 0.343 An per person Singapore
1990s 0.3412 An per person 0.0304 An per person 0.3107 An per person Singapore
2000s 0.0704 An per person 0.0497 An per person 0.0208 An per person Singapore
2010s 0.0575 An per person 0.0258 An per person 0.0317 An per person Singapore
2020s 0.0541 An per person 0.0226 An per person 0.0315 An per person Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Singapore or Trinidad and Tobago?
Singapore, at 0.0193 An per person against 0.0176 An per person in Trinidad and Tobago as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Singapore and Trinidad and Tobago?
0.0017 An per person, with Singapore ahead.
How many years of comparable data are there for Singapore and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Singapore and Trinidad and Tobago rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Singapore ranks 110th and Trinidad and Tobago ranks 112th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Singapore vs Trinidad and Tobago: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/singapore/trinidad-and-tobago/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/singapore/trinidad-and-tobago/">Singapore vs Trinidad and Tobago: Edible offal of pigs, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,840 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.