Jamaica vs Nicaragua: Edible offal of pigs, fresh, chilled or frozen — Producing

Jamaica
0.0419 An per person
in 2024
Nicaragua
0.0431 An per person
in 2023
Jamaica rank
91st
Nicaragua rank
89th

Edible offal of pigs, fresh, chilled or frozen — Producing over time

  • Jamaica
  • Nicaragua
0.020.040.060.080.10.12196119922024

How they compare

Nicaragua currently reports 0.0431 An per person against 0.0419 An per person in Jamaica, a difference of 0.0012 An per person.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Nicaragua ahead.

Jamaica ranks 91st and Nicaragua ranks 89th of 150 countries.

Across the 7 decades both report, Jamaica averaged higher in 4 and Nicaragua in 3.

Head to head by decade

Decade Jamaica Nicaragua Difference Ahead
1960s 0.0508 An per person 0.0867 An per person 0.0358 An per person Nicaragua
1970s 0.0595 An per person 0.1088 An per person 0.0492 An per person Nicaragua
1980s 0.0526 An per person 0.0718 An per person 0.0192 An per person Nicaragua
1990s 0.0425 An per person 0.0334 An per person 0.0092 An per person Jamaica
2000s 0.0441 An per person 0.03 An per person 0.0141 An per person Jamaica
2010s 0.0436 An per person 0.0345 An per person 0.0091 An per person Jamaica
2020s 0.0427 An per person 0.0421 An per person 0.0006 An per person Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Jamaica or Nicaragua?
Nicaragua, at 0.0431 An per person against 0.0419 An per person in Jamaica as of 2023.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Jamaica and Nicaragua?
0.0012 An per person, with Nicaragua ahead.
How many years of comparable data are there for Jamaica and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do Jamaica and Nicaragua rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Jamaica ranks 91st and Nicaragua ranks 89th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Jamaica vs Nicaragua: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/jamaica/nicaragua/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/jamaica/nicaragua/">Jamaica vs Nicaragua: Edible offal of pigs, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,840 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.