Haiti vs Nicaragua: Edible offal of pigs, fresh, chilled or frozen — Producing

Haiti
0.0446 An per person
in 2024
Nicaragua
0.0431 An per person
in 2023
Haiti rank
88th
Nicaragua rank
89th

Edible offal of pigs, fresh, chilled or frozen — Producing over time

  • Haiti
  • Nicaragua
0.020.040.060.080.10.12196119922024

How they compare

Haiti currently reports 0.0446 An per person against 0.0431 An per person in Nicaragua, a difference of 0.0015 An per person.

The two have swapped places 6 times across 63 shared years of data; in 1961 it was Haiti ahead.

Haiti ranks 88th and Nicaragua ranks 89th of 150 countries.

Across the 7 decades both report, Haiti averaged higher in 4 and Nicaragua in 3.

Head to head by decade

Decade Haiti Nicaragua Difference Ahead
1960s 0.0755 An per person 0.0867 An per person 0.0112 An per person Nicaragua
1970s 0.0911 An per person 0.1088 An per person 0.0177 An per person Nicaragua
1980s 0.0454 An per person 0.0718 An per person 0.0264 An per person Nicaragua
1990s 0.0468 An per person 0.0334 An per person 0.0134 An per person Haiti
2000s 0.06 An per person 0.03 An per person 0.03 An per person Haiti
2010s 0.052 An per person 0.0345 An per person 0.0175 An per person Haiti
2020s 0.0464 An per person 0.0421 An per person 0.0043 An per person Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Haiti or Nicaragua?
Haiti, at 0.0446 An per person against 0.0431 An per person in Nicaragua as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Haiti and Nicaragua?
0.0015 An per person, with Haiti ahead.
How many years of comparable data are there for Haiti and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do Haiti and Nicaragua rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Haiti ranks 88th and Nicaragua ranks 89th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Haiti vs Nicaragua: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/haiti/nicaragua/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/haiti/nicaragua/">Haiti vs Nicaragua: Edible offal of pigs, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,840 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.