Guinea vs Sierra Leone: Edible offal of pigs, fresh, chilled or frozen — Producing

Guinea
0.0057 An per person
in 2024
Sierra Leone
0.0034 An per person
in 2024
Guinea rank
130th
Sierra Leone rank
133rd

Edible offal of pigs, fresh, chilled or frozen — Producing over time

  • Guinea
  • Sierra Leone
0.0020.0040.0060.0080.01196119922024

How they compare

Guinea currently reports 0.0057 An per person against 0.0034 An per person in Sierra Leone, a difference of 0.0023 An per person.

That makes Guinea's figure about 1.7 times Sierra Leone's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.

Guinea ranks 130th and Sierra Leone ranks 133rd of 150 countries.

Across the 7 decades both report, Guinea averaged higher in 2 and Sierra Leone in 5.

Head to head by decade

Decade Guinea Sierra Leone Difference Ahead
1960s 0.0039 An per person 0.0063 An per person 0.0024 An per person Sierra Leone
1970s 0.0051 An per person 0.0064 An per person 0.0013 An per person Sierra Leone
1980s 0.0039 An per person 0.0091 An per person 0.0052 An per person Sierra Leone
1990s 0.0033 An per person 0.009 An per person 0.0057 An per person Sierra Leone
2000s 0.0042 An per person 0.0035 An per person 0.0008 An per person Guinea
2010s 0.0036 An per person 0.0051 An per person 0.0015 An per person Sierra Leone
2020s 0.0053 An per person 0.0033 An per person 0.0021 An per person Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Guinea or Sierra Leone?
Guinea, at 0.0057 An per person against 0.0034 An per person in Sierra Leone as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Guinea and Sierra Leone?
0.0023 An per person, with Guinea ahead.
How many years of comparable data are there for Guinea and Sierra Leone?
64 years are reported by both, from 1961 to 2024.
How do Guinea and Sierra Leone rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Guinea ranks 130th and Sierra Leone ranks 133rd of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Sierra Leone: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/guinea/sierra-leone/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/guinea/sierra-leone/">Guinea vs Sierra Leone: Edible offal of pigs, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,840 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.