Georgia vs Japan: Edible offal of pigs, fresh, chilled or frozen — Producing

Georgia
0.1311 An per person
in 2024
Japan
0.1292 An per person
in 2024
Georgia rank
50th
Japan rank
51st

Edible offal of pigs, fresh, chilled or frozen — Producing over time

  • Georgia
  • Japan
0.050.10.150.20.25196119922024

How they compare

Georgia currently reports 0.1311 An per person against 0.1292 An per person in Japan, a difference of 0.0019 An per person.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 50th and Japan ranks 51st of 150 countries.

Across the 4 decades both report, Georgia averaged higher in 2 and Japan in 2.

Head to head by decade

Decade Georgia Japan Difference Ahead
1990s 0.2101 An per person 0.1415 An per person 0.0686 An per person Georgia
2000s 0.159 An per person 0.1284 An per person 0.0306 An per person Georgia
2010s 0.1154 An per person 0.1294 An per person 0.014 An per person Japan
2020s 0.1075 An per person 0.1319 An per person 0.0244 An per person Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Georgia or Japan?
Georgia, at 0.1311 An per person against 0.1292 An per person in Japan as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Georgia and Japan?
0.0019 An per person, with Georgia ahead.
How many years of comparable data are there for Georgia and Japan?
33 years are reported by both, from 1992 to 2024.
How do Georgia and Japan rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Georgia ranks 50th and Japan ranks 51st of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Japan: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/georgia/japan/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/georgia/japan/">Georgia vs Japan: Edible offal of pigs, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,840 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.