Ecuador vs Japan: Edible offal of pigs, fresh, chilled or frozen — Producing

Ecuador
0.1357 An per person
in 2024
Japan
0.1292 An per person
in 2024
Ecuador rank
49th
Japan rank
51st

Edible offal of pigs, fresh, chilled or frozen — Producing over time

  • Ecuador
  • Japan
0.050.10.150.2196119922024

How they compare

Ecuador currently reports 0.1357 An per person against 0.1292 An per person in Japan, a difference of 0.0065 An per person.

That makes Ecuador's figure about 1.1 times Japan's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 49th and Japan ranks 51st of 150 countries.

Across the 7 decades both report, Ecuador averaged higher in 4 and Japan in 3.

Head to head by decade

Decade Ecuador Japan Difference Ahead
1960s 0.1199 An per person 0.075 An per person 0.0449 An per person Ecuador
1970s 0.1242 An per person 0.1342 An per person 0.0099 An per person Japan
1980s 0.1507 An per person 0.1678 An per person 0.0171 An per person Japan
1990s 0.1707 An per person 0.1461 An per person 0.0245 An per person Ecuador
2000s 0.1613 An per person 0.1284 An per person 0.0329 An per person Ecuador
2010s 0.1473 An per person 0.1294 An per person 0.0179 An per person Ecuador
2020s 0.1116 An per person 0.1319 An per person 0.0203 An per person Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Ecuador or Japan?
Ecuador, at 0.1357 An per person against 0.1292 An per person in Japan as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Ecuador and Japan?
0.0065 An per person, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Japan?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Japan rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Ecuador ranks 49th and Japan ranks 51st of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ecuador vs Japan: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/ecuador/japan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/ecuador/japan/">Ecuador vs Japan: Edible offal of pigs, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,840 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.