Dominican Republic vs Saint Vincent and the Grenadines: Edible offal of pigs, fresh, chilled or frozen — Producing
Edible offal of pigs, fresh, chilled or frozen — Producing over time
- Dominican Republic
- Saint Vincent and the Grenadines
How they compare
Dominican Republic currently reports 0.0749 An per person against 0.0704 An per person in Saint Vincent and the Grenadines, a difference of 0.0045 An per person.
That makes Dominican Republic's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 74th and Saint Vincent and the Grenadines ranks 76th of 150 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 5 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Dominican Republic | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0564 An per person | 0.0412 An per person | 0.0151 An per person | Dominican Republic |
| 1970s | 0.0811 An per person | 0.0396 An per person | 0.0414 An per person | Dominican Republic |
| 1980s | 0.0266 An per person | 0.0768 An per person | 0.0502 An per person | Saint Vincent and the Grenadines |
| 1990s | 0.1012 An per person | 0.0838 An per person | 0.0174 An per person | Dominican Republic |
| 2000s | 0.0803 An per person | 0.083 An per person | 0.0027 An per person | Saint Vincent and the Grenadines |
| 2010s | 0.0897 An per person | 0.0626 An per person | 0.027 An per person | Dominican Republic |
| 2020s | 0.0849 An per person | 0.0666 An per person | 0.0183 An per person | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Dominican Republic or Saint Vincent and the Grenadines?
- Dominican Republic, at 0.0749 An per person against 0.0704 An per person in Saint Vincent and the Grenadines as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Dominican Republic and Saint Vincent and the Grenadines?
- 0.0045 An per person, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Saint Vincent and the Grenadines rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Dominican Republic ranks 74th and Saint Vincent and the Grenadines ranks 76th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.