Dominican Republic vs Solomon Islands: Edible offal of pigs, fresh, chilled or frozen — Producing

Dominican Republic
0.0749 An per person
in 2024
Solomon Islands
0.0784 An per person
in 2024
Dominican Republic rank
74th
Solomon Islands rank
73rd

Edible offal of pigs, fresh, chilled or frozen — Producing over time

  • Dominican Republic
  • Solomon Islands
00.050.10.15196119922024

How they compare

Solomon Islands currently reports 0.0784 An per person against 0.0749 An per person in Dominican Republic, a difference of 0.0035 An per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Solomon Islands ahead.

Dominican Republic ranks 74th and Solomon Islands ranks 73rd of 150 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 1 and Solomon Islands in 6.

Head to head by decade

Decade Dominican Republic Solomon Islands Difference Ahead
1960s 0.0564 An per person 0.1228 An per person 0.0664 An per person Solomon Islands
1970s 0.0811 An per person 0.1626 An per person 0.0815 An per person Solomon Islands
1980s 0.0266 An per person 0.1451 An per person 0.1185 An per person Solomon Islands
1990s 0.1012 An per person 0.1347 An per person 0.0336 An per person Solomon Islands
2000s 0.0803 An per person 0.1189 An per person 0.0386 An per person Solomon Islands
2010s 0.0897 An per person 0.0985 An per person 0.0089 An per person Solomon Islands
2020s 0.0849 An per person 0.0814 An per person 0.0035 An per person Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Dominican Republic or Solomon Islands?
Solomon Islands, at 0.0784 An per person against 0.0749 An per person in Dominican Republic as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Dominican Republic and Solomon Islands?
0.0035 An per person, with Solomon Islands ahead.
How many years of comparable data are there for Dominican Republic and Solomon Islands?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Solomon Islands rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Dominican Republic ranks 74th and Solomon Islands ranks 73rd of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Solomon Islands: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/dominican-republic/solomon-islands/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/dominican-republic/solomon-islands/">Dominican Republic vs Solomon Islands: Edible offal of pigs, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,840 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.