Croatia vs Cyprus: Edible offal of pigs, fresh, chilled or frozen — Producing

Croatia
0.4211 An per person
in 2024
Cyprus
0.3613 An per person
in 2024
Croatia rank
16th
Cyprus rank
18th

Edible offal of pigs, fresh, chilled or frozen — Producing over time

  • Croatia
  • Cyprus
00.20.40.6196119922024

How they compare

Croatia currently reports 0.4211 An per person against 0.3613 An per person in Cyprus, a difference of 0.0598 An per person.

That makes Croatia's figure about 1.2 times Cyprus's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Cyprus ahead.

Croatia ranks 16th and Cyprus ranks 18th of 150 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Cyprus Difference Ahead
1990s 0.1802 An per person 0.6341 An per person 0.4539 An per person Cyprus
2000s 0.2868 An per person 0.6558 An per person 0.3691 An per person Cyprus
2010s 0.3663 An per person 0.5107 An per person 0.1444 An per person Cyprus
2020s 0.4083 An per person 0.4089 An per person 0.0006 An per person Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Croatia or Cyprus?
Croatia, at 0.4211 An per person against 0.3613 An per person in Cyprus as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Croatia and Cyprus?
0.0598 An per person, with Croatia ahead.
How many years of comparable data are there for Croatia and Cyprus?
33 years are reported by both, from 1992 to 2024.
How do Croatia and Cyprus rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Croatia ranks 16th and Cyprus ranks 18th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Cyprus: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/croatia/cyprus/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/croatia/cyprus/">Croatia vs Cyprus: Edible offal of pigs, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,840 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.