Costa Rica vs Mexico: Edible offal of pigs, fresh, chilled or frozen — Producing

Costa Rica
0.1711 An per person
in 2024
Mexico
0.1715 An per person
in 2024
Costa Rica rank
46th
Mexico rank
44th

Edible offal of pigs, fresh, chilled or frozen — Producing over time

  • Costa Rica
  • Mexico
0.050.10.150.20.250.3196119922024

How they compare

Mexico currently reports 0.1715 An per person against 0.1711 An per person in Costa Rica, a difference of 0.0004 An per person.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mexico ahead.

Costa Rica ranks 46th and Mexico ranks 44th of 150 countries.

Across the 7 decades both report, Costa Rica averaged higher in 2 and Mexico in 5.

Head to head by decade

Decade Costa Rica Mexico Difference Ahead
1960s 0.0553 An per person 0.1416 An per person 0.0863 An per person Mexico
1970s 0.0641 An per person 0.1863 An per person 0.1222 An per person Mexico
1980s 0.061 An per person 0.2201 An per person 0.159 An per person Mexico
1990s 0.0821 An per person 0.1434 An per person 0.0612 An per person Mexico
2000s 0.1268 An per person 0.1356 An per person 0.0088 An per person Mexico
2010s 0.1599 An per person 0.1414 An per person 0.0186 An per person Costa Rica
2020s 0.1756 An per person 0.1639 An per person 0.0117 An per person Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Costa Rica or Mexico?
Mexico, at 0.1715 An per person against 0.1711 An per person in Costa Rica as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Costa Rica and Mexico?
0.0004 An per person, with Mexico ahead.
How many years of comparable data are there for Costa Rica and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Mexico rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Costa Rica ranks 46th and Mexico ranks 44th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Mexico: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/costa-rica/mexico/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/costa-rica/mexico/">Costa Rica vs Mexico: Edible offal of pigs, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,840 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.