Costa Rica vs Italy: Edible offal of pigs, fresh, chilled or frozen — Producing

Costa Rica
0.1711 An per person
in 2024
Italy
0.1711 An per person
in 2024
Costa Rica rank
46th
Italy rank
45th

Edible offal of pigs, fresh, chilled or frozen — Producing over time

  • Costa Rica
  • Italy
0.050.10.150.20.25196119922024

How they compare

Italy currently reports 0.1711 An per person against 0.1711 An per person in Costa Rica, a difference of 0 An per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Italy ahead.

Costa Rica ranks 46th and Italy ranks 45th of 150 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Costa Rica Italy Difference Ahead
1960s 0.0553 An per person 0.0843 An per person 0.0291 An per person Italy
1970s 0.0641 An per person 0.146 An per person 0.0818 An per person Italy
1980s 0.061 An per person 0.1966 An per person 0.1356 An per person Italy
1990s 0.0821 An per person 0.2168 An per person 0.1346 An per person Italy
2000s 0.1268 An per person 0.2304 An per person 0.1036 An per person Italy
2010s 0.1599 An per person 0.2029 An per person 0.043 An per person Italy
2020s 0.1756 An per person 0.1776 An per person 0.002 An per person Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Costa Rica or Italy?
Italy, at 0.1711 An per person against 0.1711 An per person in Costa Rica as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Costa Rica and Italy?
0 An per person, with Italy ahead.
How many years of comparable data are there for Costa Rica and Italy?
64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Italy rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Costa Rica ranks 46th and Italy ranks 45th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Italy: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/costa-rica/italy/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/costa-rica/italy/">Costa Rica vs Italy: Edible offal of pigs, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,840 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.