Cameroon vs South Africa: Edible offal of pigs, fresh, chilled or frozen — Producing

Cameroon
0.0521 An per person
in 2024
South Africa
0.0587 An per person
in 2024
Cameroon rank
82nd
South Africa rank
79th

Edible offal of pigs, fresh, chilled or frozen — Producing over time

  • Cameroon
  • South Africa
0.020.040.060.08196119922024

How they compare

South Africa currently reports 0.0587 An per person against 0.0521 An per person in Cameroon, a difference of 0.0066 An per person.

That makes South Africa's figure about 1.1 times Cameroon's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was South Africa ahead.

Cameroon ranks 82nd and South Africa ranks 79th of 150 countries.

Across the 7 decades both report, Cameroon averaged higher in 2 and South Africa in 5.

Head to head by decade

Decade Cameroon South Africa Difference Ahead
1960s 0.0196 An per person 0.0635 An per person 0.0439 An per person South Africa
1970s 0.0371 An per person 0.0699 An per person 0.0327 An per person South Africa
1980s 0.0456 An per person 0.0568 An per person 0.0112 An per person South Africa
1990s 0.0381 An per person 0.0489 An per person 0.0108 An per person South Africa
2000s 0.0491 An per person 0.0421 An per person 0.007 An per person Cameroon
2010s 0.0597 An per person 0.0514 An per person 0.0083 An per person Cameroon
2020s 0.0543 An per person 0.0583 An per person 0.004 An per person South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Cameroon or South Africa?
South Africa, at 0.0587 An per person against 0.0521 An per person in Cameroon as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Cameroon and South Africa?
0.0066 An per person, with South Africa ahead.
How many years of comparable data are there for Cameroon and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and South Africa rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Cameroon ranks 82nd and South Africa ranks 79th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs South Africa: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/cameroon/south-africa/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/cameroon/south-africa/">Cameroon vs South Africa: Edible offal of pigs, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,840 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.