Argentina vs Guinea-Bissau: Edible offal of pigs, fresh, chilled or frozen — Producing
Argentina
0.1819 An per person
in 2024
Guinea-Bissau
0.1824 An per person
in 2024
Argentina rank
39th
Guinea-Bissau rank
38th
Edible offal of pigs, fresh, chilled or frozen — Producing over time
- Argentina
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 0.1824 An per person against 0.1819 An per person in Argentina, a difference of 0.0005 An per person.
Across all 64 years both countries report, Guinea-Bissau has been ahead every year.
Argentina ranks 39th and Guinea-Bissau ranks 38th of 150 countries.
Guinea-Bissau has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1075 An per person | 0.2205 An per person | 0.113 An per person | Guinea-Bissau |
| 1970s | 0.1118 An per person | 0.2311 An per person | 0.1193 An per person | Guinea-Bissau |
| 1980s | 0.0841 An per person | 0.2389 An per person | 0.1548 An per person | Guinea-Bissau |
| 1990s | 0.0634 An per person | 0.2235 An per person | 0.1601 An per person | Guinea-Bissau |
| 2000s | 0.0689 An per person | 0.2108 An per person | 0.1419 An per person | Guinea-Bissau |
| 2010s | 0.1195 An per person | 0.2105 An per person | 0.091 An per person | Guinea-Bissau |
| 2020s | 0.1699 An per person | 0.1836 An per person | 0.0137 An per person | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Argentina or Guinea-Bissau?
- Guinea-Bissau, at 0.1824 An per person against 0.1819 An per person in Argentina as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Argentina and Guinea-Bissau?
- 0.0005 An per person, with Guinea-Bissau ahead.
- How many years of comparable data are there for Argentina and Guinea-Bissau?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Guinea-Bissau rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Argentina ranks 39th and Guinea-Bissau ranks 38th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.