Uganda vs Western Europe: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Uganda
- Western Europe
How they compare
Uganda currently reports 9,500 t against 1,950 t in Western Europe, a difference of 7,550 t.
That makes Uganda's figure about 4.9 times Western Europe's.
Across all 64 years both countries report, Uganda has been ahead every year.
Uganda ranks 26th and Western Europe ranks 27th of 219 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Uganda | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,386 t | 1,757 t | 629.54 t | Uganda |
| 1970s | 2,630 t | 1,763 t | 867.08 t | Uganda |
| 1980s | 4,141 t | 2,065 t | 2,077 t | Uganda |
| 1990s | 6,399 t | 2,178 t | 4,221 t | Uganda |
| 2000s | 8,784 t | 2,549 t | 6,235 t | Uganda |
| 2010s | 10,537 t | 2,800 t | 7,737 t | Uganda |
| 2020s | 10,434 t | 1,978 t | 8,455 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Uganda or Western Europe?
- Uganda, at 9,500 t against 1,950 t in Western Europe as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Uganda and Western Europe?
- 7,550 t, with Uganda ahead.
- How many years of comparable data are there for Uganda and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Uganda and Western Europe rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Uganda ranks 26th and Western Europe ranks 27th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.