Saint Vincent and the Grenadines vs Tonga: Edible offal of goat, fresh, chilled or frozen — Production

Saint Vincent and the Grenadines
5.09 t
in 2024
Tonga
5.93 t
in 2024
Saint Vincent and the Grenadines rank
192nd
Tonga rank
189th

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Saint Vincent and the Grenadines
  • Tonga
246810196119922024

How they compare

Tonga currently reports 5.93 t against 5.09 t in Saint Vincent and the Grenadines, a difference of 0.84 t.

That makes Tonga's figure about 1.2 times Saint Vincent and the Grenadines's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Saint Vincent and the Grenadines ranks 192nd and Tonga ranks 189th of 219 countries.

Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 4 and Tonga in 3.

Head to head by decade

Decade Saint Vincent and the Grenadines Tonga Difference Ahead
1960s 4.32 t 1.96 t 2.37 t Saint Vincent and the Grenadines
1970s 2.27 t 3.98 t 1.7 t Tonga
1980s 3.7 t 7.55 t 3.85 t Tonga
1990s 4.83 t 5.6 t 0.765 t Tonga
2000s 5.83 t 5.11 t 0.716 t Saint Vincent and the Grenadines
2010s 6.96 t 5.4 t 1.56 t Saint Vincent and the Grenadines
2020s 5.82 t 5.8 t 0.024 t Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Saint Vincent and the Grenadines or Tonga?
Tonga, at 5.93 t against 5.09 t in Saint Vincent and the Grenadines as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Saint Vincent and the Grenadines and Tonga?
0.84 t, with Tonga ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Saint Vincent and the Grenadines and Tonga rank globally for edible offal of goat, fresh, chilled or frozen — production?
Saint Vincent and the Grenadines ranks 192nd and Tonga ranks 189th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Tonga: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/saint-vincent-and-the-grenadines/tonga/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.