Northern America vs Uganda: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Northern America
- Uganda
How they compare
Uganda currently reports 9,500 t against 1,944 t in Northern America, a difference of 7,556 t.
That makes Uganda's figure about 4.9 times Northern America's.
Across all 32 years both countries report, Uganda has been ahead every year.
Northern America ranks 28th and Uganda ranks 26th of 30 groups.
Uganda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,599 t | 6,497 t | 4,898 t | Uganda |
| 2000s | 2,154 t | 8,768 t | 6,615 t | Uganda |
| 2010s | 1,897 t | 10,537 t | 8,640 t | Uganda |
| 2020s | 1,793 t | 10,434 t | 8,641 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Northern America or Uganda?
- Uganda, at 9,500 t against 1,944 t in Northern America as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Northern America and Uganda?
- 7,556 t, with Uganda ahead.
- How many years of comparable data are there for Northern America and Uganda?
- 32 years are reported by both, from 1991 to 2024.
- How do Northern America and Uganda rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Northern America ranks 28th and Uganda ranks 26th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.