Niger vs South Sudan: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Niger
- South Sudan
How they compare
Niger currently reports 4,805 t against 4,424 t in South Sudan, a difference of 381 t.
That makes Niger's figure about 1.1 times South Sudan's.
The two have swapped places 3 times across 8 shared years of data; in 2017 it was South Sudan ahead.
Niger ranks 40th and South Sudan ranks 43rd of 219 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Niger | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,877 t | 6,272 t | 1,395 t | South Sudan |
| 2020s | 4,938 t | 4,991 t | 53.28 t | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Niger or South Sudan?
- Niger, at 4,805 t against 4,424 t in South Sudan as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Niger and South Sudan?
- 381 t, with Niger ahead.
- How many years of comparable data are there for Niger and South Sudan?
- 8 years are reported by both, from 2017 to 2024.
- How do Niger and South Sudan rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Niger ranks 40th and South Sudan ranks 43rd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.