New Zealand vs Serbia and Montenegro: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- New Zealand
- Serbia and Montenegro
How they compare
New Zealand currently reports 199.06 t against 160 t in Serbia and Montenegro, a difference of 39.06 t.
That makes New Zealand's figure about 1.2 times Serbia and Montenegro's.
Across all 11 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 128th and Serbia and Montenegro ranks 131st of 219 countries.
New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | New Zealand | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 287.16 t | 81.8 t | 205.36 t | New Zealand |
| 2000s | 253.5 t | 111 t | 142.5 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, New Zealand or Serbia and Montenegro?
- New Zealand, at 199.06 t against 160 t in Serbia and Montenegro as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between New Zealand and Serbia and Montenegro?
- 39.06 t, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Serbia and Montenegro?
- 11 years are reported by both, from 1995 to 2005.
- How do New Zealand and Serbia and Montenegro rank globally for edible offal of goat, fresh, chilled or frozen — production?
- New Zealand ranks 128th and Serbia and Montenegro ranks 131st of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.