French Polynesia vs Lithuania: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- French Polynesia
- Lithuania
How they compare
Lithuania currently reports 15.06 t against 13.59 t in French Polynesia, a difference of 1.47 t.
That makes Lithuania's figure about 1.1 times French Polynesia's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Lithuania ahead.
French Polynesia ranks 180th and Lithuania ranks 177th of 219 countries.
Lithuania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Polynesia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.37 t | 78.93 t | 64.56 t | Lithuania |
| 2000s | 15.17 t | 85.18 t | 70.01 t | Lithuania |
| 2010s | 14.8 t | 28.93 t | 14.12 t | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, French Polynesia or Lithuania?
- Lithuania, at 15.06 t against 13.59 t in French Polynesia as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between French Polynesia and Lithuania?
- 1.47 t, with Lithuania ahead.
- How many years of comparable data are there for French Polynesia and Lithuania?
- 26 years are reported by both, from 1992 to 2017.
- How do French Polynesia and Lithuania rank globally for edible offal of goat, fresh, chilled or frozen — production?
- French Polynesia ranks 180th and Lithuania ranks 177th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.