Fiji vs Lithuania: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Fiji
- Lithuania
How they compare
Fiji currently reports 16.47 t against 15.06 t in Lithuania, a difference of 1.41 t.
That makes Fiji's figure about 1.1 times Lithuania's.
The two have swapped places 12 times across 26 shared years of data; in 1992 it was Fiji ahead.
Fiji ranks 174th and Lithuania ranks 177th of 219 countries.
Across the 3 decades both report, Fiji averaged higher in 2 and Lithuania in 1.
Head to head by decade
| Decade | Fiji | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 80.91 t | 78.93 t | 1.98 t | Fiji |
| 2000s | 89.06 t | 85.18 t | 3.89 t | Fiji |
| 2010s | 13.6 t | 28.93 t | 15.33 t | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Fiji or Lithuania?
- Fiji, at 16.47 t against 15.06 t in Lithuania as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Fiji and Lithuania?
- 1.41 t, with Fiji ahead.
- How many years of comparable data are there for Fiji and Lithuania?
- 26 years are reported by both, from 1992 to 2017.
- How do Fiji and Lithuania rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Fiji ranks 174th and Lithuania ranks 177th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.