Ethiopia vs Western Asia: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Ethiopia
- Western Asia
How they compare
Western Asia currently reports 64,766 t against 43,436 t in Ethiopia, a difference of 21,330 t.
That makes Western Asia's figure about 1.5 times Ethiopia's.
Across all 32 years both countries report, Western Asia has been ahead every year.
Ethiopia ranks 9th and Western Asia ranks 12th of 219 countries.
Western Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,467 t | 20,525 t | 13,058 t | Western Asia |
| 2000s | 13,531 t | 29,424 t | 15,893 t | Western Asia |
| 2010s | 25,423 t | 48,848 t | 23,426 t | Western Asia |
| 2020s | 39,498 t | 64,251 t | 24,753 t | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Ethiopia or Western Asia?
- Western Asia, at 64,766 t against 43,436 t in Ethiopia as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Ethiopia and Western Asia?
- 21,330 t, with Western Asia ahead.
- How many years of comparable data are there for Ethiopia and Western Asia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Western Asia rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Ethiopia ranks 9th and Western Asia ranks 12th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.