Eswatini vs Haiti: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Eswatini
- Haiti
How they compare
Eswatini currently reports 537.64 t against 527.94 t in Haiti, a difference of 9.7 t.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Haiti ahead.
Eswatini ranks 105th and Haiti ranks 107th of 219 countries.
Across the 7 decades both report, Eswatini averaged higher in 3 and Haiti in 4.
Head to head by decade
| Decade | Eswatini | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 281.82 t | 355.91 t | 74.1 t | Haiti |
| 1970s | 387.28 t | 386.58 t | 0.701 t | Eswatini |
| 1980s | 454.41 t | 379.06 t | 75.35 t | Eswatini |
| 1990s | 431.02 t | 452.54 t | 21.51 t | Haiti |
| 2000s | 408.91 t | 686.19 t | 277.28 t | Haiti |
| 2010s | 507.88 t | 598.65 t | 90.77 t | Haiti |
| 2020s | 538.65 t | 524.82 t | 13.83 t | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Eswatini or Haiti?
- Eswatini, at 537.64 t against 527.94 t in Haiti as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Eswatini and Haiti?
- 9.7 t, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Haiti rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Eswatini ranks 105th and Haiti ranks 107th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.