Estonia vs Sao Tome and Principe: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Estonia
- Sao Tome and Principe
How they compare
Estonia currently reports 2.9 t against 2.31 t in Sao Tome and Principe, a difference of 0.59 t.
That makes Estonia's figure about 1.3 times Sao Tome and Principe's.
The two have swapped places 2 times across 20 shared years of data; in 1998 it was Estonia ahead.
Estonia ranks 202nd and Sao Tome and Principe ranks 205th of 219 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.08 t | 3.64 t | 0.435 t | Estonia |
| 2000s | 5.48 t | 3.79 t | 1.69 t | Estonia |
| 2010s | 3.43 t | 1.62 t | 1.81 t | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Estonia or Sao Tome and Principe?
- Estonia, at 2.9 t against 2.31 t in Sao Tome and Principe as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Estonia and Sao Tome and Principe?
- 0.59 t, with Estonia ahead.
- How many years of comparable data are there for Estonia and Sao Tome and Principe?
- 20 years are reported by both, from 1998 to 2017.
- How do Estonia and Sao Tome and Principe rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Estonia ranks 202nd and Sao Tome and Principe ranks 205th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.