Equatorial Guinea vs Nicaragua: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Equatorial Guinea
- Nicaragua
How they compare
Nicaragua currently reports 9.14 t against 9.07 t in Equatorial Guinea, a difference of 0.07 t.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Equatorial Guinea ranks 185th and Nicaragua ranks 184th of 219 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.75 t | 7.2 t | 4.45 t | Nicaragua |
| 1970s | 3.58 t | 7.65 t | 4.07 t | Nicaragua |
| 1980s | 4.76 t | 7.36 t | 2.59 t | Nicaragua |
| 1990s | 6.71 t | 7.08 t | 0.372 t | Nicaragua |
| 2000s | 7.99 t | 8.1 t | 0.106 t | Nicaragua |
| 2010s | 8.56 t | 8.98 t | 0.418 t | Nicaragua |
| 2020s | 8.88 t | 9.06 t | 0.1825 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Equatorial Guinea or Nicaragua?
- Nicaragua, at 9.14 t against 9.07 t in Equatorial Guinea as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Equatorial Guinea and Nicaragua?
- 0.07 t, with Nicaragua ahead.
- How many years of comparable data are there for Equatorial Guinea and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Equatorial Guinea and Nicaragua rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Equatorial Guinea ranks 185th and Nicaragua ranks 184th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.